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Barbecued Shrimp

This Barbecued Shrimp recipe uses Olive Oil, Garlic, Cracked Black Pepper, Worcestershire Sauce, and Hot Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 1/2 tbsp
• 1 3/4 tbsp
• 1 3/4 tbsp
• 1 3/4 tbsp
• 2 2/3 tsp

Method (preview)

1. 1

   Preheat oven to 375°.

2. 2

   Heat butter and olive oil in a saucepan over medium heat until butter is melted.

3. 3

   Add garlic, pepper, Worcestershire sauce, basil, thyme and Tabasco.

4. 4

   Cook and stir 1 to 2 minutes and remove from heat.

5. 5

   Place shrimp in an 18x13x1 inch baking pan and pour butter mixture on top; toss to coat and arrange shrimp evenly in pan.

6. 6

   Bake 8 minutes, then stir shrimp to coat with butter mixture again.

7. 7

   Bake 6 to 8 minutes longer or until shrimp turn pink and are cooked through; do not overcook.