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Gateau au Chocolat et aux Amandes

Make Elizabeth David's Gateau au Chocolat et aux Amandes at home with Bitter Chocolate, Butter, Caster Sugar, Ground Almonds, and Eggs. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 lb
• 3 oz
• 3 oz
• 3 oz
• 3
• 1 tbsp

Method (preview)

1. 1

   Break the chocolate into small pieces; put them with the rum and coffee to melt in a cool oven.

2. 2

   Stir the mixture well, put it with the butter, sugar and ground almonds in a saucepan and stir over a low fire for a few minutes until all the ingredients are blended smoothly together.

3. 3

   Stand the tin on a baking sheet and cook in a very low oven, 290 deg.

4. 4

   F., for about 45 minutes.