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Mousse au Chocolat l'Orange

Make Mousse au Chocolat l'Orange at home with Good Quality Bitter Chocolate, Egg Yolks, Butter Juice Of Orange, and Egg Whites. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 oz
• 4
• 1 oz
• 4

Method (preview)

1. 1

   When the chocolate is soft, after a few minutes, take it from the oven, stir in 4 well-beaten yolks, then 1 oz. of softened butter, then the juice of 1 orange.

2. 2

   Use a Seville orange when in season; its aromatic flavor comes through better than that of the sweet orange.

3. 3

   Beat the 4 egg whites as for a souffl� and fold them into the chocolate mixture.

4. 4

   Pour into little pots, glasses, or coffee-cups.

5. 5

   This quantity will fill 6.

6. 6

   Put in the refrigerator or a cool larder until ready to serve.

7. 7

   Should you have some orange liqueur such as Grand Marnier or Cura�ao, add a spoonful in place of the same amount of orange juice.