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Carne Tachonada De Puerto

A home-style Carne Tachonada De Puerto made with Garlic Mash To Paste, Oil, and Tomato Puree. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 30 ml
• 4 tbsp
• 2 cup

Method (preview)

1. 1

   PATTI - VDRJ67A----- 3/4 lb Smoked raw ham -- 1x1/2 ″

2. 2

   Fancy Mexican Pot Roast-Rub ham strips with garlic and insert into indentations which have been made with a sharp knife in the pot roast.

3. 3

   Rub roast well with salt and pepper.

4. 4

   Brown on all sides in hot oil.

5. 5

   Combine onion, pepper and tomato puree.

6. 6

   Pour over