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Chicken Steamed in Wine

Make Elizabeth Taylor's Chicken Steamed in Wine * at home with Broiler Fryers Into, Salad Or Olive Oil, Small Onion, Garlic, and Bay Leaves. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 lb
• 4 tbsp
• 1
• 1 clove
• 2
• 2 tbsp
• 1/4 tsp
• 2 dash
• 1 1/2 cup

Method (preview)

1. 1

   Combine all the other ingredients and pour over the chicken.

2. 2

   Cover and simmer for about an hour, or until tender.

3. 3

   And that's it!

4. 4

   It's wonderful over rice, or just by itself.

5. 5

   Make sure you do have French bread or something to mop up the wonderful sauce.