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Elizabethan lamb stew

Elizabethan lamb stew is a home-style recipe made with Olive Oil, Honey, and Cornflour.

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Elizabethan lamb stew

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Zubereitung (Vorschau)

  1. 1

    Heat the olive oil in a casserole dish and cook the onions for a few minutes until softened, but not coloured.

  2. 2

    Stir in the chilli, garlic, ginger and ground coriander, and cook for a further minute.

Add the apricots, raisins, wine, stock and honey. Stir well and bring to the boil.

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