Elizabethan lamb stew
Elizabethan lamb stew is a home-style recipe made with Olive Oil, Honey, and Cornflour.
Zutaten
- 1 tbsp
- 1 tbsp
- 1 tbsp
Zubereitung (Vorschau)
- 1
Heat the olive oil in a casserole dish and cook the onions for a few minutes until softened, but not coloured.
- 2
Stir in the chilli, garlic, ginger and ground coriander, and cook for a further minute.
Add the apricots, raisins, wine, stock and honey. Stir well and bring to the boil.
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