Elizebeth's Cheese Biscuits

Name: Elizebeth's Cheese Biscuits
Yield: 20.0
Ingredients: 2.0 cup Unbleached All Purpose Flour; 0.3333 cup Nonfat Dry Milk Powder; 3.0 tablespoon Grated White Cheddar Cheese; 2.5 tablespoon Wheat Germ; 2.0 tablespoon Grated Mozzarella Cheese; 2.0 tablespoon Grated Emmenthal Cheese; 1.0 tablespoon Baking Powder; 1.0 T Salt; 0.5 cup Well Chilled Butter Cut Into; 1.0 cup Cold Water; Makes About

Elizebeth's Cheese Biscuits — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

2.0 cup Unbleached All Purpose Flour
0.3333 cup Nonfat Dry Milk Powder
3.0 tbsp Grated White Cheddar Cheese
2.5 tbsp Wheat Germ

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Method (preview)

1
Preheat oven to 350 F. Lightly butter 2 baking
2
sheets. Combine all ingredients except butter and

water in large bowl of heavy-duty electric mixer.

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