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Elk/deer Sauerbraten I

Elk/deer Sauerbraten I is a home-style recipe made with Vinegar, Water, Salt, and Flour.

Ingredientes

• 2.5 cup Vinegar
• 3.0 cup Water
• 1.5 tsp Salt
• 1.5 tbsp Flour

Preparación (vista previa)

1. 1

   Place meat in a large bowl; add vinegar, water, onions, cloves, pepper and

2. 2

   salt. Let meat stand 48 hours in refrigerator, turning occasionally.