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Ellen's Mid-east Style Haroset (For Passover Seder)

Ellen's Mid-east Style Haroset (For Passover Seder) is a home-style recipe made with Raisins, Dried Pitted Prunes, Dried Apricot Halves, Pitted Dates, Water, and Chopped Pecans. Serves 12.

Ingredients

• 1/3 lb
• 1/3 lb
• 1/3 lb
• 8 oz

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Method (preview)

1. 1

   Mixture in thirds and place in a food processor.

2. 2

   Transfer the chopped fruits to a heavy saucepan and let simmer over low heat until the fruits are cooked and the liquid absorbed.