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Wedding Punch

Make Wedding Punch at home with Boiling Water, Sugar, Water, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 9 cup
• 4 cup
• 4 cup
• 4 tbsp

Method (preview)

1. 1

   Dissolve the gelatin in the boiling water in a large saucepan.

2. 2

   In a separate saucepan boil together the sugar and 4 cups water.

3. 3

   Add the pineapple juice, orange juice and lemon juice.

4. 4

   Cool.

5. 5

   Combine the gelatin and juice mixtures.

6. 6

   Pour into plastic containers and freeze.

7. 7

   Set out about 3 hours before serving. Add the ginger ale just before serving. The punch will be slushy.