← All recipes

Elmira sour cream peach pie

Make Elmira sour cream peach pie at home with Flour All Purpose, Sugar Granulated, Sour Cream Commercial Thick, and Brown Sugar Lightly Packed. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1/2 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 450F.

2. 2

   Line 9 ″ pie plate with pastry.

3. 3

   Trim and flute edges; do NOT prick pastry.

4. 4

   With rotary beater, beat flour, sugar and sour cream (use commercial sour cream from store).

5. 5

   Arrange flat edge of peach quarters on pastry in concentric circles.

6. 6

   Pour sour cream on top.

7. 7

   Bake 15 minutes at 450F, then lower heat to 350F and bake 25-30 minutes or till filling is set.

8. 8

   Sprinkle brown sugar over hot pie.

9. 9

   Broil 1-2 minutes till sugar is melted.

10. 10

    Serve warm.