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Elote Con Crema (fresh Corn With Cream, Chiles, & Cheese)

Elote Con Crema (fresh Corn With Cream, Chiles, & Cheese) is built on Butter, Md Onion, Cl Garlic, Chiles Poblanos, and Corn. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/2
• 1
• 5
• 4 cup
• 1/4 lb
• 1

Method (preview)

1. 1

   Recipe by: The Cuisines of Mexico by Diana Kennedy ISBN 0-06-012344-3

2. 2

   Preheat the oven to 350 degrees F.

3. 3

   Melt the butter and cook the onion and garlic, without browning, until they are soft.

4. 4

   Cut the chiles into rajas (strips), add them to the pan, and cook them, covered, 8 minutes.

5. 5

   Add the corn, heese, and salt to the chile mixture.

6. 6

   Cover tightly with foil or a lid and let it bake for 20 minutes for frozen corn.

7. 7

   If you use fresh corn, cook for 40 minutes, adding the cheese after the first 20 minutes of cooking time.

8. 8

   Serve the vegetables hot, with the sour cream.