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ELOTE EN TORTITAS (corn fritters) Mexican

ELOTE EN TORTITAS (corn fritters) Mexican is a mexican recipe made with Canned Or Cooked Whole Kernel Corn, Milk, All Purpose Flour, Baking Powder, and Salt. Serves 24. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8
• Milk
• 1 1/2 cup
• 1 tbsp
• 3/4 tsp
• 1

Method (preview)

1. 1

   Measure 1 cup corn. Drain cut or canned corn, reserving liquid.

2. 2

   Add enough milk to corn liquid to measure 1 cup.

3. 3

   Stir together flour, baking powder, and salt.

4. 4

   Combine egg, milk mixture, and corn.

5. 5

   Add to dry ingredients.

6. 6

   Mix just until moistened.

7. 7

   Carefully drop batter by tablespoons into 2-3 tablespoons hot fat. cook about 2 minutes on each side or till golden. (Or cook 3 1/2 - 4 minutes in 1 1/2 inches hot fat (365F) turning once.

8. 8

   Drain on paper toweling.