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Sweet Potato Pie

Sweet Potato Pie is built on Butter, Brown Sugar Pack, Evaporated Milk, and Vanilla Extract. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1 cup
• 1 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   Place all of the well-scrubbed potatoes in a 3-quart saucepan.

2. 2

   Cover with cold water and bring to a boil over high heat.

3. 3

   Reduce heat to a simmer and cook until potatoes are very soft, about 20-30 minutes.

4. 4

   Drain and when cool enough to handle, peel.

5. 5

   In medium bowl, combine potatoes, butter, brown sugar and nutmeg.

6. 6

   Using a potato masher, cream the potatotes until very smooth.

7. 7

   In small bowl, beat eggs, 1 cup evaporated milk and vanilla together.

8. 8

   Beat this mixture into the potatoes.

9. 9

   Mix thoroughly.

10. 10

    Pour into piecrust and drizzle the remaining 1/4 cup of milk on top.

11. 11

    Bake 15 minutes in a preheated 450~ oven then turn heat to 325~ and continue baking for 30 minutes or more until the filling is set.