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Elwood's Southern Fried Dill Pickles

Elwood's Southern Fried Dill Pickles is built on Flour, Milk, Worcestershire Sauce, Hot Sauce, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/4 cup
• 1 cup
• 1
• 1/2
• 1
• 3/4
• 1/4
• 3/4

Method (preview)

1. 1

   Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper Mrs. Dash, and Garlic Powder; stirring well. Set aside.

2. 2

   Combine cornmeal, 2 cups flour, salt, and pepper: mix well.

3. 3

   Dip drained pickles into milk mixture and dredge in flour mixture.

4. 4

   Deep fry at 350 degrees until golden brown.

5. 5

   Drain.

6. 6

   Also works great with pepperoncinis!