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Emerald Vichyssoise

Emerald Vichyssoise — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Butter
• 1.5 cup Green Onions And Tops Chopped
• 2.0 can Frozen Potato Soup Thawed
• 1.0 cup Light Cream Or Cream Substitute

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Method (preview)

1. 1

   Melt butter in double boiler until frothy. Sauté onions in butter 2 to 3

2. 2

   minutes. Add spinach, potato soup, cream, and chicken broth. Mix well and