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Funky Fried Steak

Make Funky Fried Steak at home with Flour, Roasted Garlic Mashed Potatoes Hot, and Emeril S Worcestershire Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Southwest seasoning mix 1 1/2 cups flour 2 eggs, -- slightly beaten

3. 3

   Garnish: 1 tablespoon chopped chives, brunoise peppers

4. 4

   In a cast-iron skillet, preheat the oil.

5. 5

   Heavily season each side of the cutlets with the Southwest seasoning, Season the flour with the Southwest seasoning.

6. 6

   Dredge the cutlets in the flour.

7. 7

   Dredge the cutlets back into the flour, coating each side completely.

8. 8

   Place the cutlets in the hot oil.

9. 9

   Fry the steaks for 3-4 minutes on each side.

10. 10

    Remove from the oil and drain on paper-lined plate.

11. 11

    Season the steaks with salt and pepper.

12. 12

    Mound the potatoes in the center of the plate.

13. 13

    Drizzle Worcestershire sauce around the potatoes.

14. 14

    Lay the steaks on top of the potatoes.

15. 15

    Spoon the gravy over the steak.

16. 16

    Garnish chives and brunoise peppers.