Emeril's Calzone

Name: Emeril's Calzone
Yield: 1.0
Ingredients: 1.0 teaspoon Yeast; 0.75 cup Warm Water; 0.25 cup Fresh Basil; 1.5 teaspoon Salt; 1.0 Sun Dried Tomato; 1.0 tablespoon Garlic; 0.25 cup Olive Oil Fillling; 2.0 tablespoon Olive Oil; 1.0 Small Onion; 0.5 pound Lean Ground Pork; 1.0 tablespoon Fresh Oregano; 1.0 teaspoon Dried; 1.0 Small Bell Pepper; 1.0 teaspoon Garlic; 0.5 cup White Wine Salt And Pepper

Emeril's Calzone — Potlikkr 커뮤니티 레시피.

🍽 1.0인분

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재료

1.0 tsp Yeast
0.75 cup Warm Water
0.25 cup Fresh Basil
1.5 tsp Salt

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조리법 (미리보기)

1
DOUGH-Mix yeast, warm water. Stir. Add basil, salt, sun-dried tomatoes, garlic and olive oil. Stir well. Add flour and mix until a ball forms. Remove and put on a floured board. Let proof a few minutes. Flour rolling pin and roll out into a thin rectangle. Cut across in 3" widths. Take each piece and put a little filling. Roll up and bake 400~ 20 to 25 minutes. FILLING-Saute in oil, onions, pork, bell pepper and garlic until onions are translucent and pork is cooked. Add remaining ingredients.
2
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Nutr. Assoc. : 0

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