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Emeril's Churrasco Skewers

Emeril's Churrasco Skewers is a home-style recipe made with Cubed Stew Beef, Cubed Stew Lamb, Cubed Pork Loin, Sausage, Cubed Chicken Breast, and Wooden Or Metal Skewers Kosher Salt. Serves 6.

Ingredients

• 0.5 lb Cubed Stew Beef
• 0.5 lb Cubed Stew Lamb
• 0.5 lb Cubed Pork Loin
• 0.5 lb Sausage

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Method (preview)

1. 1

   Place a piece of each different type of meat on each skewer. Season with salt. In a small mixing bowl, combine the water, salt and garlic. Place the skewers in a shallow bowl. Pour the marinade over the meat, cover and refrigerate for at least 2 hours or overnight. Remove and bring to room temperature. Preheat the grill. Remove the meat from the pan, reserving the marinade. Place the skewers on the grill and cook for 3 to 4 minutes on each side, basting often. Remove from the grill and cool for a couple of minutes before serving. Serve with Vinaigrette.

2. 2

   Recipe Courtesy of Emeril Lagasse 1999