Emeril's Pasta

Name: Emeril's Pasta
Yield: 4.0
Ingredients: 0.75 pound Pepperoni; 2.0 tablespoon Olive Oil; 1.0 Onion; 2.0 tablespoon Minced Garlic; 0.25 cup Torn Basil; 3.0 cup Spinach Chiffonade; 2.0 cup Veal Demi Glace; 1.5 cup Heavy Cream; 0.75 cup Grated Parmesan Cheese; 1.0 pound Fresh Fettucine

Emeril's Pasta — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

0.75 lb Pepperoni
2.0 tbsp Olive Oil
1.0 Onion
2.0 tbsp Minced Garlic

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Method (preview)

1
Place pepperoni on a hot grill, cut-side down. Grill for 3 minutes per
2
side. Remove from the grill and slice into 1/4-inch thick slices.

In a large saute pan, heat the oil. When the oil is hot, add the onions and

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