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Peanut Butter-Chocolate Chip Cookies

Emeril's Peanut Butter-Chocolate Chip Cookies comes together with Creamy Peanut Butter, Granulated Sugar, Packed Light Brown Sugar, Semisweet Chocolate Chips, and Large Egg. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350 degrees F, with racks in upper and lower thirds.

2. 2

   In a large bowl, combine all ingredients and stir with a wooden spoon until smooth.

3. 3

   Divide dough into 24 portions, about 1 heaping tablespoon each.

4. 4

   Roll each piece between your hands to form a smooth ball.

5. 5

   Place dough balls, 1 inch apart, on two ungreased baking sheets.

6. 6

   Using a fork, press on dough in two directions to form a crosshatch pattern.

7. 7

   Bake cookies until puffed and lightly golden, 10 to 12 minutes, rotating sheets halfway through. Let cookies cool on sheets.

8. 8

   Start to Finish Time: "0:20"

9. 9

   Plus, the cookies come together in a snap.

10. 10

    Let the kids help measure everything, stir the ingredients together with a spoon, then scoop, roll, press and bake!

11. 11

    Oh yeah, simple never tasted so good.

12. 12

    Contributed to the FareShare Gazette by Bobbie; 24 November 2011. www.fareshare.net

13. 13

    Nutr. Assoc.: 0 0 0 0 0 0