Worcestershire Sauce
Make Emeril's Worcestershire Sauce at home with Olive Oil, Coarsely Chopped Onions, Jalape Os And Seeds Chopped, Minced Garlic, and Freshly Ground Black Pepper. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.
🍽 1인분
재료
- 2 tbsp
- 6 cup
- 4
- 2 tbsp
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine the oil, onions, and jalape�os in a large heavy stockpot over high heat. Saute for 2 to 3 minutes, or until slightly soft.
- 2
Add the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water, and horseradish and bring to a boil.
Reduce the heat and simmer, stirring occasionally, for about 6 hours, or until the mixture barely coats a wooden spoon.