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Emilie's Green Beans and Christening Carrots

Emilie's Green Beans and Christening Carrots comes together with French Style Green Beans, Baby Frozen Carrots, Chinese Lemon Chicken Mix, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 pkg
• 1 pkg
• 1 pkg
• 1/2 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Canned red pepper strips to Garnish

3. 3

   Cook carrots in boiling water until tender about 5 minutes.

4. 4

   Drain.

5. 5

   Mix Chinese lemon chicken sauce as directed on package.

6. 6

   Pour into zip lock bag and add beans.

7. 7

   Seal and mix to coat beans and chill overnight.

8. 8

   Melt margarine and add chopped parsley.

9. 9

   Pour into zip lock bag and add carrots.

10. 10

    Mix to coat carrots and chill overnight.

11. 11

    Place beans in center of platter. Arrange carrots around the beans and garnish with red pepper strips. Emilie rwsm05a