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Emilie's Lemony Chicken Crepes

Emilie's Lemony Chicken Crepes is built on Deboned Chicken Breasts, Cream Of Chicken Soup, Cream Of Mushroom Soup, Chinese Lemon Chicken Sauce, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pkg
• 1 can
• 1 can
• 1 pkg
• 1/2 cup

Method (preview)

1. 1

   Mix 1/2 c Water

2. 2

   Chicken mix. Saute chicken quickly in oil to sear.Add lemon pepper.

3. 3

   Add 1 cup dry whitewine and simmer until chicken is done. Take chicken out of pan and chop.

4. 4

   Add onion and garlic to pan and simmer until onion is clear, adding more wine if necessary.

5. 5

   Add to chicken.

6. 6

   Pour can of cream of chicken soup on chicken mixture and add 1 can ful of yogurt.

7. 7

   Stir and reheat gently.

8. 8

   Sauce: Heat one can cream of mushroom soup, with package of Chinese lemon chicken sauce mix ( available at Oriental food stores )

9. 9

   Add 1/2 cup of water and simmer gently with seasonings to your taste.

10. 10

    I probably used more garlic and more Italian seasoning.

11. 11

    Fill crepes with chicken mixture. Pour sauce over and bake at 350 for about 15 - 20 minutes until sauce bubbles

12. 12

    Rwsmm05a Emilie