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Emilie's Green Beans and Christening Carrots

A home-style Emilie's Green Beans and Christening Carrots made with French Style Green Beans Frozen, Baby Frozen Carrots, Chinese Lemon Chicken Mix, Water, and T Margarine. Serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 pkg
• 1 pkg
• 1 pkg
• 1/2 cup
• 1
• 2

Method (preview)

1. 1

   Cook carrots in boiling water until tender about 5 minutes.

2. 2

   Drain.

3. 3

   Mix Chinese lemon chicken sauce as directed on package.

4. 4

   Pour into zip lock bag and add beans.

5. 5

   Seal and mix to coat beans and chill overnight.

6. 6

   Melt margarine and add chopped parsley.

7. 7

   Pour into zip lock bag and add carrots.

8. 8

   Mix to coat carrots and chill overnight.

9. 9

   Place beans in center of platter. Arrange carrots around the beans and garnish with red pepper strips. Emilie rwsm05a