Emily’s Bean Soup
Emily’s Bean Soup — a community recipe on Potlikkr.
Ingredients
- 28.0 oz Tomatoes With Liquid Quartered
- 6.0 oz Tomato Paste Tomato
- 2.0 clove Garlic Minced
- 0.5 tsp Ground Red Or Cayenne Pepper
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Wash all dried beans well. Drain and place in a 4 quart kettle with 5 cups
- 2
of water. Bring to a rapid boil, boil for 2 minutes. Remove from heat and
let stand, covered for one hour.
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