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Emily's White Cake\Shortening 1919

Emily's White Cake\Shortening 1919 comes together with Sugar, Flour, Baking Powder, Salt, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3 cup
• 3 tsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Cream Crisco.

2. 2

   Add sugar slowly and cream together.

3. 3

   Sift dry ingredients and add alternately with the liquid.

4. 4

   Add flavoring, beat mixture thoroughly and last fold in stiffly beaten whites of eggs.

5. 5

   Prepare layer-cake tins by greasing them with a mixture of Crisco and flour.

6. 6

   Pour in cake mixture; put in moderate oven, allow to rise for five minutes, increase heat to bake; at the end of fifteen minutes, reduce heat to allow cake to shrink from pan.