Emily's Bean Soup

Name: Emily's Bean Soup
Yield: 10.0
Ingredients: Water; 1.0 Meaty Ham Bone; 2.0 Chicken Bouillon Cubes; 28.0 ounce Tomatoes With Liquid; 6.0 ounce Tomato Paste; 1.0 Large Onion; 3.0 Ribs Celery; 4.0 Carrots; 2.0 clove Garlic; 0.25 cup Dried Chives; 3.0 Bay Leaves; 2.0 tablespoon Dried Parsley; 1.0 teaspoon Dried Thyme; 1.0 teaspoon Dry Mustard; 0.5 teaspoon Ground Red Or Cayenne Pepper; 1.0 teaspoon Salt; 0.5 teaspoon Freshly Ground Pepper

Emily's Bean Soup — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

Water
1.0 Meaty Ham Bone
2.0 Chicken Bouillon Cubes
28.0 oz Tomatoes With Liquid

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Method (preview)

1
Wash all dried beans well. Drain and place in a 4 quart kettle with 5 cups
2
of water. Bring to a rapid boil, boil for 2 minutes. Remove from heat and

let stand, covered for one hour.

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