Enchilada Casserole

Name: Enchilada Casserole
Ingredients: 2.0 cup Monterey Jack Cheese Shredded; 1.0 cup Cheddar Cheese Shredded; 0.5 cup Fat Free Sour Cream; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 1.0 can Tomato Sauce; 0.6667 cup Water; 0.3333 cup Green Pepper Chopped; 1.0 tablespoon Chili Powder; 1.0 clove Garlic Minced; 0.25 cup Cheddar Cheese Shredded; 1.0 cup Cheddar Cheese Onion Sour Cream Parsley Salt And Pepper Set

Enchilada Casserole — a community recipe on Potlikkr.

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Ingredients

2.0 cup Monterey Jack Cheese Shredded
1.0 cup Cheddar Cheese Shredded
0.5 cup Fat Free Sour Cream
0.25 tsp Salt

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Method (preview)

1
Preheat oven at 350. Unprepared 9 ″ pie pan needed. Mix Monterey cheese,
2
1 cup cheddar cheese, onion, sour cream, parsley, salt and pepper. Set

aside. Combine the tomato sauce, water, green pepper, chili powder,

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