Enchilada Pie

Name: Enchilada Pie
Yield: 6.0
Ingredients: 1.0 pound Extra Lean Ground Beef; 1.0 Onion; 1.0 clove Garlic; 2.0 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 tablespoon Chili Powder; 12.0 ounce Lowfat Cheddar Cheese; 8.0 ounce Tomato Sauce; 4.0 ounce Black Olives; 6.0 Corn Tortillas; 2.0 tablespoon Margarine; 1.0 cup Beef Broth

Enchilada Pie is a home-style recipe made with Extra Lean Ground Beef, Onion, Garlic, Salt, Pepper, and Chili Powder. Serves 6.

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🍽 Pour 6.0

Ingrédients

1.0 lb Extra Lean Ground Beef
1.0 Onion
1.0 clove Garlic
2.0 tsp Salt

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Méthode (aperçu)

1
Brown beef, onion and garlic in a frying pan. Drain off excess fat. Mix in seasonings and tomato sauce.
2
Spread about 1 teaspoon of margarine on each tortilla.

Add broth, cover and bake for 20 minutes at 400-degrees F.

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