Enchilada Stack

Name: Enchilada Stack
Yield: 1.0
Ingredients: 6.0 Tortillas Corn; 2.0 ounce Vegetable Oil; 1.0 cup Que Bueno Enchilada Sauce; 0.5 cup Beef Or Chicken; 3.0 ounce Cheese Cheddar Or Monterey Jack Grated; 0.5 cup Que Bueno Refried Beans Prepared According To Label; 1.0 tablespoon Olives Ripe Sliced; 1.0 tablespoon Green Onions Sliced Sour Cream Que Bueno Enchilada Sauce; 1.0 In Skillet Soften Corn Tortilla In Hot Vegetable

Enchilada Stack — a community recipe on Potlikkr.

🍽 Serves 1.0

🌮

Ingredients

6.0 Tortillas Corn
2.0 oz Vegetable Oil
1.0 cup Que Bueno Enchilada Sauce
0.5 cup Beef Or Chicken

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Method (preview)

1
to coat. Place flat in oven-proof baking dish. 3.
2
Place one #30 scoop beef or chicken enchilada filling

on dipped tortilla. Spread to edges using spatula.

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