Enchiladas

Name: Enchiladas
Yield: 4.0
Ingredients: 4.0 tablespoon Flour; 3.0 tablespoon Chili Powder; 0.25 cup Melted Butter Or Oil; 2.0 teaspoon Ground Cumin; 1.0 teaspoon Salt; 1.0 Beef Bouillon Cube; 0.5 teaspoon Garlic Powder; Dash Black Pepper; 3.0 cup Boiling Water; 12.0 Corn Tortillas; 10.0 ounce Grated Cheese; 1.0 Large Diced Or Chopped Onion; 0.5 cup Diced Or Chopped Green Pepper; 1.5 cup Cooking Oil

Enchiladas — a community recipe on Potlikkr.

🍽 Serves 4.0

🌮

Ingredients

4.0 tbsp Flour
3.0 tbsp Chili Powder
0.25 cup Melted Butter Or Oil
2.0 tsp Ground Cumin

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Method (preview)

1
Brown the flour at about 450F. for 10-15 minutes; stir it a couple
2
of times but do not let it burn.

Combine the browned flour with the other dry ingredients and blend

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