Enchiladas Pollo Guacamole

Name: Enchiladas Pollo Guacamole
Ingredients: 4.0 Chicken Breast Halves; 1.0 Onion Chopped; 1.0 Bay Leaf; 8.0 Peppercorns; 3.0 tablespoon Parmesan Cheese; 8.0 ounce Monterey Jack Cheese Shredded; 4.0 ounce Diced Ortega Chilies; 14.0 ounce Tomatillo Drained; 0.75 cup Cream; 1.0 Egg; 0.25 cup Oil; 12.0 Corn Tortilla

Enchiladas Pollo Guacamole — a community recipe on Potlikkr.

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Ingredients

4.0 Chicken Breast Halves
1.0 Onion Chopped
1.0 Bay Leaf
8.0 Peppercorns

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Method (preview)

1
Place breasts in Dutch oven. Add water to cover, 1/2 onion, bay
2
leaf, peppercorns and salt to taste. Simmer 45 min., cool and drain.

Shred chicken, mix with 1/2 onion, Parmesan and 4 oz. jack. Set

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