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Enchiladas WithRefried Beans And 2 Sauces

Enchiladas WithRefried Beans And 2 Sauces is built on Vegetable Oil, Garlic Crushed, Vegetable Broth, Salt, and Black Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 3 clove
• 1/2 cup
• 1/4 tsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   In 12 ″ skillet over medium heat, heat oil; add onion, green pepper, and garlic; cook 3 to 4 minutes until softened.

2. 2

   Add chili powder, cumin and oregano; cook and stir 1 minute.

3. 3

   To mixture in skillet add beans, corn, broth, cliantro, salt & pepper; bring to boil, stirring.

4. 4

   Reduce heat to medium-low; cook 5 to 10 minutes, stirring occasionally until most of liquid has been absorbed.

5. 5

   Meanwhile, heat overn to 350F; spray 12x8x2 ″ baking dish wih no-stick cooking spray.

6. 6

   Remove skillet from heat; using back of spoon, mash half or all of beans, depending on texture desired.

7. 7

   Place one warm tortilla flat on work surface; spoon 3 to 4 tablespoons bean mixture down center, roll up.

8. 8

   Repeat procedure with remining tortillas and bean mixture, placing each enchilada as if it is rolled in prepared baking dish.

9. 9

   Enchilada Sauce over enchiladas; bake 15 to 20 minutes to heat through. Serve immediately accompanied by sour cream, if desired, and any remaining sauce.