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Enchiladas With Jalapeno And Cilantro Sauce

Make Enchiladas With Jalapeno And Cilantro Sauce at home with Canola Oil, Garlic Minced, Brown Rice To C Cooked, Salt, and Chili Powder. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 5 clove
• 2 cup
• 1/2 tsp
• 1 tsp
• 1 cup
• 1 cup
• 2 clove
• 1/2 cup
• 1/4 tsp

Method (preview)

1. 1

   Heat a skillet over medium heat.

2. 2

   Brush tortillas with a dab of butter and salsa, and fry lightly, about 30 seconds on each side.

3. 3

   Set aside.

4. 4

   Heat oil in skillet over medium heat.

5. 5

   Saute garlic, onion, and red and green peppers until tender, about 5 minutes.

6. 6

   Remove pan from heat and stir in rice, tomato, salt, cumin, chili powder and cheeses.

7. 7

   Spread tortillas on a work surface.

8. 8

   Divide the filling among them, placing about 1/3 cup in a line down the center of each.

9. 9

   Spread filling and roll up the tortillas.

10. 10

    Place seam side down on a large baking sheet.

11. 11

    Meanwhile, prepare sauce.

12. 12

    Add salsa, salt, and cumin; process until smooth.

13. 13

    Pour sauce into a saucepan and stir in the scallions.

14. 14

    Just before serving, heat sauce until hot and spoon over the enchiladas.