Enchiladas With Salsa Mexicana

Name: Enchiladas With Salsa Mexicana
Yield: 6.0
Ingredients: 2.0 cup Salsa Salsa Mexicana Recipe Vegetable Oil Cooking Spray; 1.0 Red Bell Pepper And Thinly Sliced; 0.5 cup Thinly Sliced Onion; 2.0 cup Sliced Mushrooms; 1.0 Small All Purpose Potato Or Cut Potatoes; 2.0 Garlic; 2.0 cup Packed Fresh Spinach Leaves And Spun Dry; 2.0 tablespoon Chopped Cilantro; 6.0 sprig Fresh Cilantro; 0.25 teaspoon Red Pepper Flakes; 0.5 cup Crumbled Feta Cheese; 6.0 In Corn Tortillas; 8.0 cup Finely Shredded Romaine Lettuce; Salsa

Enchiladas With Salsa Mexicana — una ricetta della community su Potlikkr.

🍽 Per 6.0

🌮

Ingredienti

2.0 cup Salsa Salsa Mexicana Recipe Vegetable Oil Cooking Spray
1.0 Red Bell Pepper And Thinly Sliced
0.5 cup Thinly Sliced Onion
2.0 cup Sliced Mushrooms

+ 10 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Add bell pepper and onion, and cook over medium heat, stirring until softened,
2
about 5 minutes. Add mushrooms, potatoes, garlic and 1/4 cup water and cook,

stirring occasionally, until all vegetables are softened, about 10 minutes.

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