Enchirito/Enchilada Sauce Lo-carb recipe

Name: Enchirito/Enchilada Sauce Lo-carb recipe
Yield: 1.0
Ingredients: 3.0 tablespoon Water; 2.0 tablespoon Tomato Paste; 1.0 tablespoon Oil; 1.0 Packet Splenda; 0.25 teaspoon Chili Powder; 0.125 teaspoon Garlic Powder; 0.125 teaspoon Cumin; 0.125 teaspoon Onion Powder; 0.125 teaspoon Salt; 0.0625 teaspoon Cayenne Pepper

Enchirito/Enchilada Sauce Lo-carb recipe is a home-style recipe made with Water, Tomato Paste, Oil, Packet Splenda, Chili Powder, and Garlic Powder. Serves 1.

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Enchirito/Enchilada Sauce Lo-carb recipe

Ingrédients

3.0 tbsp Water
2.0 tbsp Tomato Paste
1.0 tbsp Oil
1.0 Packet Splenda

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Méthode (aperçu)

1
Mix all together and then microwave for 20 seconds on 50% power.
2
Use on your cooked shredded chicken, beef or pork.

Some might find the packet of Splenda to be too sweet. You could try

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