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End of Season Relish

End of Season Relish comes together with Green Tomatoes, Ripe Tomato, Green Cabbage, Red Bell Peppers, and Green Bell Peppers. Serves 9. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 1
• 1/2
• 2
• 2
• 2
• 2
• 1/2
• 5 tbsp
• 1 cup
• 2 3/4 cup

Method (preview)

1. 1

   Layer tomatoes, cabbage, bell peppers, celery, onions and cucumber with the salt in a large non-aluminum bowl.

2. 2

   Let stand overnight to draw out the moisture.

3. 3

   Drain the vegetables in a sieve, pressing them to remove as much liquid as possible. rinse in the sieve under cold running water, drain again, and pat dry on paper towels.

4. 4

   Put the vegetables into a large, non-aluminum saucepan.

5. 5

   Add the sugar and vinegar; stir to mix.

6. 6

   Simmer the mixture for 1 hour or until the vegetables are tender and the sauce has thickened.

7. 7

   Spoon the relish into one hot jar at a time, leaving 1/2 inch head space.

8. 8

   Wipe jar rim and threads with a clean, damp cloth. Attach lid. fill and close remaining jars.

9. 9

   Process in a boiling water bath canner for 10 minutes.

10. 10

    Contributed to the FareShare Gazette by Jim; 6 May 2003. www.fareshare.net