Endive With Tomato Rosettes

Name: Endive With Tomato Rosettes
Yield: 1.0
Ingredients: 6.0 Ea Medium Sized Heads Belgiam E; 1.0 Ea Cream Cheese; 3.0 tablespoon Milk; 2.0 ounce Dried Tomatoes In Oil Chop; 1.0 X Basil Leaves Or Watercress S; 1.0 X Flower For Garnish; Calories Per Serving

Endive With Tomato Rosettes is a home-style recipe made with Ea Medium Sized Heads Belgiam E, Ea Cream Cheese, Milk, Dried Tomatoes In Oil Chop, X Basil Leaves Or Watercress S, and X Flower For Garnish. Serves 1.

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🍽 Pour 1.0

Ingrédients

6.0 Ea Medium Sized Heads Belgiam E
1.0 Ea Cream Cheese
3.0 tbsp Milk
2.0 oz Dried Tomatoes In Oil Chop

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Méthode (aperçu)

1
Fat grams per serving: 3 Approx. Cook Time:
2
Cholesterol per serving: 7

ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY:

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