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Eneiman's Texas White Chili

Eneiman's Texas White Chili is built on White Beans Dried, Salt, Vegetable Oil, and Monterey Jack Cheese Grated. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 lb
• 1 tsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   In a large kettle, combine beans, stock, 1/2 the onions, garlic and salt; bring to a boil.

2. 2

   Reduce heat; cover and simmer 1 1/2 hours or until beans are very tender, adding more chicken stock as needed.

3. 3

   Heat oil in skillet.

4. 4

   Add remaining chopped onions and cook about 5 minutes, until tender and clear.

5. 5

   Add chilies, cumin, oregano, coriander, cloves and cayenne; mix thoroughly.

6. 6

   Cook 2 minutes more.

7. 7

   Add skillet mixture to bean mixture.

8. 8

   Portion chicken into 4 servings.

9. 9

   For each serving, put chicken in bottom of bowl, spoon chili over top and sprinkle with grated cheese and sliced green onion.