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Eneiman's Texas White Chili

Eneiman's Texas White Chili — uma receita da comunidade no Potlikkr.

Ingredientes

• 1.0 lb White Beans
• 1.5 qt Chicken Stock
• 1.5 Medium Onions
• 2.0 Garlic

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Preparo (prévia)

1. 1

   In a large kettle, combine beans, stock, 1/2 the onions, garlic and salt; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until beans are very tender, adding more chicken stock as needed. Heat oil in skillet. Add remaining chopped onions and cook about 5 minutes, until tender and clear. Add chilies, cumin, oregano, coriander, cloves and cayenne; mix thoroughly. Cook 2 minutes more. Add skillet mixture to bean mixture. Portion chicken into 4 servings. For each serving, put chicken in bottom of bowl, spoon chili over top and sprinkle with grated cheese and sliced green onion. Makes 4 servings.

2. 2

   Posted on Prodigy by Chuck Ozburn