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Engadiner Gerstensuppe / Engadine Barley Soup

Engadiner Gerstensuppe / Engadine Barley Soup comes together with Ham Or Smoked Tongue, Stewing Beef, Barley, Haricot Beans, and Potatoes. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 8 oz
• 5 1/2 oz
• 2 oz
• 8 oz
• 1
• 3 tbsp
• 1 oz

Method (preview)

1. 1

   Bring ham, beef, barley and beans to boil in about 30 fl oz water, and allow to simmer for about 2 hours.

2. 2

   Add shredded cabbage and potatoes (other vegetables such as carrots and celery can be added if desired).

3. 3

   After a further hour's cooking, thicken soup with cream previously blended with the flour, bring to the boil once more, and serve.

4. 4

   KITCHEN, Eva Marie Borer / shared by Diane Duane