Engadiner Gerstensuppe/ Engadine Barley Soup
Engadiner Gerstensuppe/ Engadine Barley Soup — a community recipe on Potlikkr.
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Ingredients
- 8.0 oz Stewing Beef
- 2.0 oz Haricot Beans
- 8.0 oz Diced Potatoes
- 3.0 tbsp Cream
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Method (preview)
- 1
Bring ham, beef, barley and beans to boil in about 30 fl oz water, and
- 2
allow to simmer for about 2 hours. Add shredded cabbage and potatoes (other
vegetables such as carrots and celery can be added if desired). After a
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