Engadiner Gerstensuppe
Engadiner Gerstensuppe is a home-style recipe made with Swiss Engadine Barley Soup. Serves 4. 8 oz ham or smoked tongue 8 oz stewing beef 5 1/2 oz barley 2 oz haricot beans 8 oz diced potatoes 1 small cabbage 3 Tbsp cream 1 oz flour Bring ham, beef, barley and beans to boil in about 30 fl oz wate...
🍽 4인분
재료
- to taste
조리법 (미리보기)
- 1
Bring ham, beef, barley and beans to boil in about 30 fl oz water, and allow to simmer for about 2 hours.
- 2
Add shredded cabbage and potatoes (other vegetables such as carrots and celery can be added if desired).
After a further hour's cooking, thicken soup with cream previously blended with the flour, bring to the boil once mor...