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Engadiner Nusstorte

Engadiner Nusstorte is a home-style recipe made with Butter X Egg, Granulated Sugar Ds Salt, Sifted Flour, and Walnuts Coarsley Chopped Tb Honey.

Ingrédients

• 180.0 g Butter X Egg
• 150.0 g Granulated Sugar Ds Salt
• 300.0 g Sifted Flour
• 225.0 g Walnuts Coarsley Chopped Tb Honey

Méthode (aperçu)

1. 1

   Place the flour in a mixing bowl, cut the butter into small pieces, rub

2. 2

   the flour and butter rapidly between the tips of your fingers. Add egg and