Engadiner Nusstorte
Engadiner Nusstorte is a home-style recipe made with Butter X Egg, Granulated Sugar Ds Salt, Sifted Flour, and Walnuts Coarsley Chopped Tb Honey.
재료
- 180.0 g Butter X Egg
- 150.0 g Granulated Sugar Ds Salt
- 300.0 g Sifted Flour
- 225.0 g Walnuts Coarsley Chopped Tb Honey
조리법 (미리보기)
- 1
Place the flour in a mixing bowl, cut the butter into small pieces, rub
- 2
the flour and butter rapidly between the tips of your fingers. Add egg and
egg yolk, salt and sugar, blend quickly into a smooth dough. Cool in the