English Barley Bread

Name: English Barley Bread
Yield: 12.0
Ingredients: Loaf; 1.0 cup Water; 2.0 tablespoon Cooking Oil; 2.0 cup Bread Flour; 0.5 cup Barley Flour; 0.5 cup Whole Wheat Flour; 3.0 tablespoon Molasses; 3.0 tablespoon Nonfat Dry Milk Powder; 1.0 teaspoon Salt; 0.75 teaspoon Ground Cinnamon; 1.0 teaspoon Active Dry Yeast

English Barley Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

Loaf
1.0 cup Water
2.0 tbsp Cooking Oil
2.0 cup Bread Flour

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Method (preview)

1
Select loaf size. Add ingredients to machine according to manufacturer's
2
directions.

Per serving: 75 calories, 2 g protein, 14 g carbohydrate, 1 g total fat (0

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