English Beef Pot Pie

Name: English Beef Pot Pie
Yield: 1.0
Ingredients: 2.0 pound Beef Round Steak R T C; 3.0 tablespoon Flour; 1.0 teaspoon Salt; 0.125 teaspoon Pepper; 2.0 Medium Carrots; 3.0 Medium Potatoes; 1.0 Large Onion; 1.0 Whole Tomatoes Biscuit Topping; 2.0 cup Flour; 1.0 teaspoon Salt; 3.0 teaspoon Baking Powder; 0.25 cup Shortening; 0.75 cup Milk; Serves

English Beef Pot Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

2.0 lb Beef Round Steak R T C
3.0 tbsp Flour
1.0 tsp Salt
0.125 tsp Pepper

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Method (preview)

1
Place steak cubes in Crock-Pot. Combine flour, salt and pepper; toss with stea
2
k to coat thoroughly. Stir in remaining ingredients except Biscuit Topping and

mix thoroughly. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5

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