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English Custard Sauce

English Custard Sauce is a home-style recipe made with Egg Yolks, Light Honey, Vanilla Extract, Light Cream, and Heavy Cream Whipped.

Zutaten

• 4.0 Egg Yolks
• 0.3333 cup Light Honey
• 2.0 tsp Vanilla Extract
• 1.5 cup Light Cream

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Zubereitung (Vorschau)

1. 1

   In a medium-size bowl beat egg yolks, honey and vanilla until

2. 2

   mixture is light and thick. Place light cream in a medium-size