English Custard Sauce
English Custard Sauce is a home-style recipe made with Egg Yolks, Light Honey, Vanilla Extract, Light Cream, and Heavy Cream Whipped.
材料
- 4
- 1/3 cup
- 2 tsp
- 1 1/2 cup
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作り方 （プレビュー）
- 1
In a medium-size bowl beat egg yolks, honey and vanilla until mixture is light and thick.
- 2
Place light cream in a medium-size saucepan and bring to a boil slowly.
Pour hot cream slowly into egg yolk mixture, beating constantly.